Danvers Menu
* - Gluten Free
** - Can be made Gluten Free • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a person in your party has a food allergy • Fry batter contains dairy; Fryolator contains shellfish & gluten cross-contamination.
Starters
New England Clam Chowder
$8.00
Traditional, thick, and creamy with bacon.
*Haddock Chowder
$8.00
Haddock, potato, celery, onion, and broth.
Fried Calamari
$11.00
Golden fried rings and tentacles, cherry peppers, and marinara sauce.
**Mussels
$14.00
PEI mussels steamed in a white wine tomato sauce and served with garlic bread.
Firecracker Shrimp
$15.00
Golden fried shrimp tossed in a sweet and spicy sauce.
Chicken Tenders
$12.00
Choice of plain, Buffalo, barbecue, or sweet chili sauce.
Onion Rings
$8.00
Hand-cut and golden fried. The best around.
Mozzarella Sticks
$8.00
Served with house marinara sauce.
Potato Skins
$9.00
Crispy potatoes topped with Cheddar Jack cheese, scallions, and bacon.
Lobster Quesadilla
$23.00
Lobster meat mixed with diced tomatoes, scallions, and shredded Cheddar and Monterey Jack cheese in a flour tortilla. Served with pico de gallo and lettuce.
Risotto Fritters
$16.00
House-made risotto balls stuffed with pesto and mozzarella cheese and lightly fried. Served over a pink marinara sauce.
Salads
Add Chicken +$8.00
Shrimp +$9.00
Haddock +$10.00
Salmon +$11.00
Steak Tips +$11.00
Lobster MKT
*Chopped Cobb
$17.00
Mixed greens, roasted corn, bacon bits, avocado, diced tomatoes, hard - boiled eggs, and bleu cheese crumbles tossed in a sherry vinaigrette dressing.
*Half Moon
$17.00
Mixed greens, pistachios, red and gold beets, diced tomatoes, and goat cheese tossed in a lemon honey vinaigrette.
**Classic Caesar
$14.00
Chopped romaine, croutons, and shredded Parmesan cheese tossed in a Caesar dressing.
**Maple Street
$21.00
Mixed greens, diced red peppers, and tomatoes tossed in a Chipotle ranch dressing. Topped with bleu cheese crumbles, marinated steak tips, and fried onion strings.
**Good Harbor
$19.00
Chopped romaine, corn, black beans, avocado, shredded cheese, and diced tomatoes tossed in a cilantro lime vinaigrette. Topped with blackened chicken and fried onion strings.
*Wingaersheek
$16.00
Arugula, fresh strawberries, avocado, red onion, goat cheese, and walnuts tossed in a strawberry vinaigrette.
Sandwiches & Burgers
Served with fries.
*Lobster Roll
MKT
Lobster tail, claw, and knuckle meat mixed with celery aioli in a buttered and toasted brioche hot dog roll.
Buffalo Chicken Wrap
$16.00
Hand-breaded chicken breast tossed in Buffalo sauce with tomato, bacon, lettuce, and ranch dressing in a flour tortilla.
Fried Chicken Sandwich
$15.00
Hand-breaded fried chicken breast with Cheddar cheese, bacon, coleslaw, and Sriracha aioli on a brioche roll.
Bass Rocks Club
$17.00
Choice of hamburger, cheeseburger, or grilled chicken with tomato, bacon, mayo, and lettuce on wheat or white toast.
**Smash Burger
$17.00
Smashed double 4 oz beef patties with American cheese, sautéed onions, bacon, and house smash sauce on a brioche hamburger roll.
**Cape Ann Cheeseburger
$15.00
8 oz beef patty with lettuce, tomato, onion, and Cheddar cheese.
**Spicy Salmon Burger
$21.00
House-made salmon patty with Cajun seasoning, cilantro, scallions, melted Brie, arugula, red onion, tomato, and Sriracha aioli on a brioche roll.
Fried Haddock Sandwich
$17.00
Fried haddock with lettuce, tomato, onion, and American cheese on a brioche roll.
**Pesto Chicken Sandwich
$16.00
Grilled chicken breast with Cheddar cheese, roasted red peppers, and pesto sauce on toasted ciabatta bread.
Entrees
Served with two sides.
**Baked Haddock
$26.00
Fresh native haddock topped with Ritz Cracker crumbs, butter, and baked to perfection!
*Steak Tips
$26.00
House-marinated tips chargrilled and cooked to your preference.
**Baked Sea Scallops
MKT
Fresh local dry sea scallops baked and topped with Ritz Cracker crumbs and butter.
*Chargrilled Salmon
$24.00
10 oz fresh wild-caught salmon grilled plain or blackened.
**Captain Jack's Baked Seafood Platter
MKT
Baked haddock, shrimp, and scallops topped with Ritz Cracker crumbs and melted butter.
Soba Noodle & Dragon Steak Salad
$25.00
Japanese soba noodles, red peppers, carrots, cucumbers, purple cabbage, and chopped peanuts tossed in our house-made spicy peanut ginger vinaigrette. Topped with dragon steak. No side.
**Tik Tacos
$18.00
3 flour tortillas filled with coleslaw, house-made pickled onions, pico de gallo, and drizzled with Sriracha aioli. No side • Choice of Fried, Plain, or Blackened Haddock
Fried, Plain, or Blackened Shrimp
Steak
Grilled Plain or Blackened Chicken.
Fried, Plain, or Blackened Shrimp
Steak
Grilled Plain or Blackened Chicken.
Fried
Served with fries & coleslaw.
Fish & Chips
$20.00
Fresh native haddock fried to perfection.
Fried Scallops
MKT
Fresh local dry sea scallops fried to a perfect golden brown.
Native Whole Belly Clams
MKT
North Shore dug whole belly clams fried to - you guessed it - perfection!
Fried Shrimp
MKT
Fresh local fried shrimp.
3 Way Fried Combo
MKT
Shrimp, whole belly clams, and sea scallops fried to a beautiful golden brown.
Pastas
Served with garlic bread.
**Shrimp Scampi
$24.00
Sauteed shrimp, cherry tomatoes, garlic, and scallions in a lemon wine butter sauce tossed over linguine.
Blackened Salmon Tortellini
$25.00
8 oz blackened salmon, cherry tomatoes, mushrooms, roasted red peppers, and spinach in an Alfredo sauce.
**Haddock Piccata
$27.00
Fresh fillet of baked haddock topped with Ritz Cracker crumbs in a lemon wine caper sauce and served over linguine.
**Seafood Fiesta
$26.00
Calamari, mussels, and shrimp in a pink marinara sauce tossed over penne pasta.
Sides
French Fries
Baked Potato
Garlic Mash
Jasmine Rice
Sauteed Broccoli
Sauteed Spinach
Garden Salad
Sauteed Mix Veg
Grilled Asparagus
Coleslaw
Sweet Potato Fries
$2.00
Caesar Salad
$2.00
Onion Rings
$2.00